EASY RECIPE WITH GROUND BEEF AND RICE RECIPES
EASY KOREAN GROUND BEEF BOWL RECIPE | ALLRECIPES
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bdweld
Categories Rice Bowl Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 bowls
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 70.3 g, CholesterolContent 74.3 mg, FatContent 19.1 g, FiberContent 4.5 g, ProteinContent 28.8 g, SaturatedFatContent 6.2 g, SodiumContent 1142.2 mg, SugarContent 18.9 g
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by PTRULL
Categories Beef Soup
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 11.7 g, CholesterolContent 42.6 mg, FatContent 12 g, FiberContent 5 g, ProteinContent 12.5 g, SaturatedFatContent 4.8 g, SodiumContent 536.6 mg, SugarContent 3.1 g
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