RANCH DRESSING COLESLAW RECIPES

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COOL RANCH COLESLAW RECIPE | HIDDEN VALLEY® RANCH



Cool Ranch Coleslaw Recipe | Hidden Valley® Ranch image

Cool Ranch Coleslaw

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 5

½ head green cabbage
¼ cup red bell pepper
¾ cup Hidden Valley® Original Ranch® Plant Powered Dressing
1 tablespoon sugar
3 stalks celery

Steps:

  • In a large bowl, whisk together the dressing and the sugar until well blended.
  • Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

Nutrition Facts : Calories 0

SPICY COLESLAW RECIPE - NYT COOKING



Spicy Coleslaw Recipe - NYT Cooking image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Total Time 10 minutes

Yield Serves 6

Number Of Ingredients 9

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Freshly ground black pepper

Steps:

  • Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste.
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 472 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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