QUICK FISH TACO SAUCE RECIPES

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FISH TACO SAUCE RECIPE | ALLRECIPES



Fish Taco Sauce Recipe | Allrecipes image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

  • Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g

QUICK FISH TACOS WITH AVOCADO RANCH ... - LET'S DISH RECIPES



Quick Fish Tacos with Avocado Ranch ... - Let's Dish Recipes image

Frozen fish filets and bottled ranch dressing mean these easy fish tacos come together in a flash!

Provided by Danelle

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

8 soft taco sized tortillas (corn or flour)
1 (18-20 oz.) box frozen fish tenders
2 cups shredded lettuce
1 1/2 cups prepared pico de gallo
Hidden Valley Avocado Ranch dressing
Lime wedges

Steps:

  • Cook fish according to package directions.
  • While fish cooks, prepare taco toppings: shred lettuce, warm tortillas, cut limes into wedges, etc.
  • Add 2 fish tenders to each tortilla, along with lettuce and pico de gallo.
  • Drizzle tacos with Avocado Ranch dressing and squeeze some lime juice over the top. Enjoy!

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