RECIPE FOR PEANUT BUTTER MOUSSE RECIPES
PEANUT BUTTER MOUSSE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Steps:
- Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
Nutrition Facts : Calories 258, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 177 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, ProteinContent 10 grams, SugarContent 19 grams
HEALTHY PEANUT BUTTER MOUSSE RECIPE | ALLRECIPES
I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. The possibilities are endless!
Provided by Sarah
Categories Desserts Mousse Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
- Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.
Nutrition Facts : Calories 395.1 calories, CarbohydrateContent 27.8 g, CholesterolContent 11.3 mg, FatContent 29.9 g, FiberContent 3.6 g, ProteinContent 12.4 g, SaturatedFatContent 11 g, SodiumContent 184.9 mg, SugarContent 20.5 g
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