BBQ BONELESS SKINLESS TURKEY BREAST RECIPES

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GRILLED TURKEY BREASTS - HOW TO COOK MEAT



Grilled Turkey Breasts - How to Cook Meat image

I brined these turkey breasts the night before, so they were extra tasty and tender. Brining, as you should know, increases the moisture and flavor of the meat. It only takes about 6?8 hours to brine turkey breasts. You can brine them for longer. In fact, I brined these ones for 12 hours, at which point it is no longer necessary to salt the turkey breasts before you grill them. I am using boneless, skinless turkey breasts for this article. You can use bone-in or skin-on for this recipe; they'll just take a little longer to cook.

Provided by Nils Hoyum

Total Time 25 minutes

Prep Time 08 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 4

2 turkey breasts
Sea salt
Black pepper
Vegetable oil

Steps:

  • Steps to Make Grilled Turkey Breasts
  • Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 300, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 59 mg, SodiumContent 315 mg, CarbohydrateContent 10 g, FiberContent 1 g, SugarContent 2 g, ProteinContent 24 g

GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT



Grilled Turkey Breast Recipe: How to Make It image

"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (about 2-1/2 pounds each)
1 cup cranberry juice
1/4 cup orange juice
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1/4 cup lemon juice
3 tablespoons brown sugar
1 teaspoon cornstarch

Steps:

  • Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.

Nutrition Facts : Calories 157 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat.

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