CHICKEN CHILI WITH CORN RECIPES
CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
Nutrition Facts : Calories 586, FatContent 26 grams, SaturatedFatContent 10 grams, CholesterolContent 151 milligrams, SodiumContent 857 milligrams, CarbohydrateContent 41 grams, FiberContent 10 grams, ProteinContent 49 grams
CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutrition Facts : Calories 216 Calories
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