GOBI CHILLI RECIPES

Name: Aloo Gobi
Prep time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp. vegetable oil; 1 red chili, diced; 2 cloves garlic, minced; 1 tbsp. minced ginger; 1 tsp. garam masala; 1/2 tsp. dried turmeric; 1/4 tsp. cayenne pepper; 3 russets, peeled and chopped into 1" pieces; 1 medium head cauliflower, cut into florets; 1 c. low-sodium vegetable broth; Kosher salt; Freshly ground black pepper; Freshly chopped cilantro, for serving

BEST ALOO GOBI RECIPE - HOW TO MAKE ALOO GOBI

Best Aloo Gobi Recipe - How To Make Aloo Gobi image

Try out an Indian classic with this recipe for homemade Aloo Gobi.

Provided by Makinze Gore

Categories low-cost low sugar nut-free vegan vegetarian 30-minute meals weeknight meals dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tbsp. vegetable oil
1 red chili, diced
2 cloves garlic, minced
1 tbsp. minced ginger
1 tsp. garam masala
1/2 tsp. dried turmeric
1/4 tsp. cayenne pepper
3 russets, peeled and chopped into 1" pieces
1 medium head cauliflower, cut into florets
1 c. low-sodium vegetable broth
Kosher salt
Freshly ground black pepper
Freshly chopped cilantro, for serving

Steps:

In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.

CHILLI GOBI / CAULIFLOWER | MARIASMENU

Chilli Gobi / Cauliflower | MariasMenu image

Provided by Maria Jose Martin

Categories Appetiser Finger Food Side Dish Snack Starter

Yield 3

Number Of Ingredients 19

Ingredients

2 cups Cauliflower florets
3 tbsp Plain flour
2 tbsp Cornflour
1/2 tsp Pepper powder
Salt
Oil
Water
1 big Onion (chopped)
1 small Capsicum (cubed)
1 tbsp Ginger (chopped)
1.5 tbsp Garlic (sliced)
1 - 1.5 tbsp Soya sauce
2 tbsp Tomato sauce
1.5 tbsp Red chilly sauce
1 tsp Pepper powder
1 tsp Vinegar
1 tsp Sugar
Salt
Oil

Steps:

Boil cauliflower florets in salted water for 3-5 minutes and drain the water completely.
Make a thick batter with the marination ingredients (ingredients listed from plain flour-water).
Dip the cauliflower florets in the batter & shallow fry it till the florets become golden brown. Keep it aside.
In the same oil add ginger & garlic, green chilly, capsicum & onion. Cook till the onion becomes soft. Add all the sauces, pepper powder, vinegar, sugar and salt. Mix well. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces. Garnish with spring onion, serve hot.

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