CALIFORNIA TACO RECIPES

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CALIFORNIA TACOS RECIPE - FOOD.COM



California Tacos Recipe - Food.com image

I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup chopped onion
1 garlic clove
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (8 ounce) can tomato sauce
2.5 (8 ounce) cans water (measured in tomato sauce can)
1 (6 ounce) can tomato paste
1 teaspoon chili powder
2 teaspoons sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin
2/3 cup rice

Steps:

  • Brown ground beef with the onion, garlic, salt and pepper until red is gone.
  • Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
  • Add 2/3 cup minute rice.
  • Cover and simmer 3-5 minutes.
  • Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

Nutrition Facts : Calories 440.3, FatContent 17.8, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 1603.7, CarbohydrateContent 43.9, FiberContent 4.2, SugarContent 11.5, ProteinContent 26.6

CALIFORNIA TACO DIP RECIPE | ALLRECIPES



California Taco Dip Recipe | Allrecipes image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  • Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 20 g, CholesterolContent 27.7 mg, FatContent 25.1 g, FiberContent 8.7 g, ProteinContent 8.3 g, SaturatedFatContent 8.5 g, SodiumContent 586.8 mg, SugarContent 2.2 g

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