GROUPER FISH SOUP RECIPE RECIPES

GROUPER CHOWDER RECIPE - TIM MCKEE | FOOD & WINE

Grouper Chowder Recipe - Tim McKee | Food & Wine image

If you can't find grouper, substitute tilefish or cod fillets.Amazing Seafood Recipes

Provided by Tim McKee

Yield 12

Number Of Ingredients 18

Ingredients

1 large baguette, thinly sliced
1/4 cup plus 2 tablespoons olive oil
10 garlic cloves, 9 thinly sliced and 1 halved
2 large onions, thinly sliced
1 large pinch of saffron threads
1 1/2 teaspoons ground cumin
1 teaspoon sweet paprika
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 tablespoon honey
2 tablespoons tomato paste
4 cups bottled clam juice
2 cups dry white wine
3 cups water
3 pounds Yellow Finn or white new potatoes, peeled and cut into 3/4-inch chunks
Salt and freshly ground black pepper
4 pounds skinless grouper fillets, cut into 2-inch chunks
Rouille

Steps:

Preheat the oven to 350°. Spread the baguette slices on a baking sheet and brush with 1/4 cup of the oil. Bake for 10 to 12 minutes, or until golden. Rub the croutons on 1 side with the halved garlic.
Heat the remaining 2 tablespoons of oil in a large pot. Add the sliced garlic, onions and saffron and cook over moderately high heat, stirring, until the onions soften, about 6 minutes. Add the cumin, paprika, cinnamon and cayenne and cook for 2 minutes. Stir in the honey and tomato paste and cook until lightly caramelized, about 4 minutes. Add the clam juice, wine and water; bring to a boil.
Add the potatoes and cook over moderate heat until tender, about 20 minutes. Transfer 3 cups of the potatoes and onions to a blender along with a little of the broth and puree until smooth. Stir the puree into the soup and bring to a boil. Season with salt and black pepper.
Just before serving, add the fish and simmer just until it flakes easily. Ladle the chowder into bowls and pass the croutons and Rouille separately.

SUPER GROUPER RECIPE | ALLRECIPES

Super Grouper Recipe | Allrecipes image

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.

Provided by Shirley

Categories Seafood Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup butter, melted
2 tablespoons lemon juice
¼ teaspoon garlic salt
½ teaspoon dried parsley
? teaspoon paprika
¼ teaspoon ground white pepper
2 pounds grouper fillets
2 tablespoons mayonnaise
? teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 146.9 mg, FatContent 30.8 g, FiberContent 0.1 g, ProteinContent 44.4 g, SaturatedFatContent 15.9 g, SodiumContent 410.2 mg, SugarContent 0.3 g

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