OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING RECIPE ...
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 18
Steps:
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 37 g, TransFatContent 1/2 g
OLD-FASHIONED FLAPJACKS RECIPE - DELICIOUS. MAGAZINE
You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup of tea.
Provided by delicious. magazine
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter and sugar with the golden syrup in a large saucepan, then stir in the oats until combined.
- Spoon the mix into the prepared tin, then press firmly to the edges with the back of a wooden spoon. Bake for 20 minutes until lightly golden and just set but still feeling squidgy. They will firm up as they cool.
- Run a knife around the edge of the tin and mark into 36 even squares. Leave in the tin on a wire rack until completely cool, then slice.
Nutrition Facts : Calories 143kcals, FatContent 6.9g (3.8g saturated), ProteinContent 1.7g, CarbohydrateContent 17.7g (8.7g sugars), FiberContent 1.4g
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OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING RECIPE ...
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 360 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 360 per serving
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
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OLD-FASHIONED FLAPJACKS RECIPE - DELICIOUS. MAGAZINE
You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup of tea.
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Total Time 35 minutes
Cuisine British recipes
Calories 143kcals per serving
From deliciousmagazine.co.uk
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Calories 143kcals per serving
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