ALMOND FLOUR BANANA BREAD RECIPE | ALLRECIPES
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Provided by Janice
Categories Quick Bread
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
- Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
- Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 31.7 g, CholesterolContent 61.4 mg, FatContent 16.6 g, FiberContent 1.4 g, ProteinContent 19.4 g, SaturatedFatContent 7.6 g, SodiumContent 218.2 mg, SugarContent 14.4 g
WHOLE WHEAT PANCAKES | ALLRECIPES
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Provided by jen
Categories Pancakes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
- Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
- Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
- Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.
Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 57.2 g, CholesterolContent 162.7 mg, FatContent 29.5 g, FiberContent 5.5 g, ProteinContent 17 g, SaturatedFatContent 17.1 g, SodiumContent 1078.8 mg, SugarContent 14.3 g
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