VANILLA CREAM CAKE RECIPES

Name: Vanilla Cream Cheese Pound Cake
Cook time: 30 min
Total time: 2 h 10 min
Yield: 2 loaves
Ingredients: Baking spray with flour, such as Baker's Joy; 3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw; 3/4 pound (3 sticks) unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; 2 1/2 cups granulated sugar; 6 extra-large eggs, at room temperature; 1 tablespoon pure vanilla extract; Seeds scraped from 1 vanilla bean; 3 cups sifted cake flour (measured after sifting); 1 teaspoon kosher salt

VANILLA CREAM CHEESE POUND CAKE RECIPE | INA GARTEN | FOO…

Vanilla Cream Cheese Pound Cake Recipe | Ina Garten | Foo… image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 10 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

Baking spray with flour, such as Baker's Joy
3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw
3/4 pound (3 sticks) unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 1/2 cups granulated sugar
6 extra-large eggs, at room temperature
1 tablespoon pure vanilla extract
Seeds scraped from 1 vanilla bean
3 cups sifted cake flour (measured after sifting)
1 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly.
Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it's well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds.
Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it's well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.
Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack.

AMAZING RECIPES USING FRENCH VANILLA CAKE MIX - CAKE DECORIST

Amazing Recipes Using French Vanilla Cake Mix - Cake Decorist image

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Provided by cakedecorist.com

Categories Dessert

Prep Time 10 minutes

Cook Time 60 minutes

Yield 18

Number Of Ingredients 18

Ingredients

1 box French Vanilla Cake Mix
1 cup unsweetened coconut milk
2 egg whites
2 teaspoons extra light olive oil
1 cup crushed pineapple (undrained)
1 container (12 oz. frozen whipped topping, thawed)
½ cup sweetened coconut flakes or shredded coconut
18 fresh cherries
1 box French Vanilla Cake Mix
½ cup butter (melted)
3 large eggs (divided)
1 package cream cheese (8 ounces)
2 1/2 cups plus 2 tablespoons icing sugar
1 can (21 oz strawberry pie filling)
1 box French Vanilla Cake Mix
1 egg
½ Cup plain Greek yogurt
Powdered sugar (for rolling)

Steps:

Piña Colada Cocktail Cupcakes
Strawberry Cheesecake Bars
French Vanilla Crinkle Cookies

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