COOL WHIP YOGURT PIE RECIPE - FOOD.COM
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
Nutrition Facts : Calories 153.5, FatContent 6.6, SaturatedFatContent 1.4, CholesterolContent 0.8, SodiumContent 182.6, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.3, ProteinContent 3.5
COOL WHIP YOGURT PIE RECIPE - FOOD.COM
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
Nutrition Facts : Calories 153.5, FatContent 6.6, SaturatedFatContent 1.4, CholesterolContent 0.8, SodiumContent 182.6, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.3, ProteinContent 3.5
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