HOT DOGS AND BEANS CASSEROLE RECIPES

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HOT DOG CASSEROLE RECIPE | ALLRECIPES



Hot Dog Casserole Recipe | Allrecipes image

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

Provided by Kristy Guillotte

Categories     Vegetable Casserole

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 4

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Nutrition Facts : Calories 546.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 87.7 mg, FatContent 41.8 g, FiberContent 3.4 g, ProteinContent 24.9 g, SaturatedFatContent 17.9 g, SodiumContent 2129.1 mg, SugarContent 9.9 g

BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER ... - DELISH



Best Tater Tot Hotdish Recipe - How To Make Tater ... - Delish image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories     Thanksgiving    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

2 tbsp. vegetable oil
1 onion, diced
1 1/2 lb. ground beef
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 c. frozen cut green beans, thawed and drained
1 c. frozen corn, thawed and drained
2 cans cream of mushroom soup
1 (32-oz.) package tater tots, thawed

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish.
  • Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.
  • Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER ... - DELISH
If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
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Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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