CHOLESTEROL FREE OATMEAL COOKIES RECIPES

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EGG-FREE LOW-FAT OATMEAL COOKIES RECIPE | ALLRECIPES



Egg-Free Low-Fat Oatmeal Cookies Recipe | Allrecipes image

Delicious and moist, applesauce oatmeal cookies.

Provided by LLUCY

Categories     Oatmeal Raisin Cookies

Yield 2 dozen

Number Of Ingredients 10

¼ cup packed brown sugar
¼ cup white sugar
¾ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  • In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts : Calories 77 calories, CarbohydrateContent 14.3 g, FatContent 1.9 g, FiberContent 0.9 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 70.3 mg, SugarContent 7 g

SUGAR-FREE OATMEAL COOKIES RECIPE - FOOD.COM



Sugar-Free Oatmeal Cookies Recipe - Food.com image

Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 48-60 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Steps:

  • Beat together: shortning, sugars, egg, water, and vanilla until creamy.
  • Combine in a separate bowl, flour, salt and soda and cinnamon.
  • Add to creamy mixture, then fold in the raisins and oats, mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Makes 5 dozen small or you can make them larger.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 295.1, FatContent 14.7, SaturatedFatContent 3.6, CholesterolContent 15.5, SodiumContent 255.5, CarbohydrateContent 37.5, FiberContent 2.9, SugarContent 11.2, ProteinContent 4.6

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