ICE CREAM LOGS RECIPES

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CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES



Cream Cheese Pumpkin Roll Recipe | Allrecipes image

This is great for a Halloween or Thanksgiving dessert.

Provided by Junia Sonier

Categories     Squash Recipes

Total Time 2 hours 50 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1 roll

Number Of Ingredients 14

3 eggs
1 cup white sugar
⅔ cup pumpkin puree
¾ cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
¼ cup butter, softened
1 tablespoon pumpkin puree
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan and line with wax paper.
  • Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree.
  • Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Pour mixture into prepared jelly roll pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Remove and discard wax paper. Roll cake up into the towel, starting with the short end. Cool.
  • Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth.
  • Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.

Nutrition Facts : Calories 308.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 92.6 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 8.4 g, SodiumContent 324.9 mg, SugarContent 32.6 g

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