PICKLES HEALTHY RECIPES

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DILL PICKLES RECIPE | EATINGWELL



Dill Pickles Recipe | EatingWell image

Supermarket dill pickles can't beat the fresh flavor and snap of homemade.

Provided by EatingWell Test Kitchen

Categories     Healthy Dill Recipes

Total Time 25 minutes

Number Of Ingredients 8

3?½ pounds pickling cucumbers or other small cucumbers, cut into quarters or eighths (about 12 cups)
1 tablespoon pickling spice
12-24 sprigs fresh dill
3-6 whole large cloves garlic, sliced
3 cups distilled white vinegar or cider vinegar
3 cups water
2 tablespoons plus 2 teaspoons sea salt
2 tablespoons sugar

Steps:

  • Divide cucumber spears among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids. Add 1/2 teaspoon pickling spice to each jar. Divide the dill sprigs and garlic slices among the jars.
  • Combine vinegar, 3 cups water, salt and sugar in a large saucepan. Bring to a boil and stir until the salt and sugar dissolve. Let boil for 2 minutes. Remove from the heat.
  • Carefully fill jars (or containers) with brine to within 1/2 inch of the rim, covering the cucumbers completely. (Discard any leftover brine.)
  • Place the lids on the jars (or containers). Refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 4 calories, CarbohydrateContent 1 g, SodiumContent 53 mg

HEALTHY FRIED PICKLES | TASTYCOOKERY



Healthy Fried Pickles | TastyCookery image

Healthy and seriously addictive, these fried pickle chips are a hit! Perfect for a New Year's Eve party.

Provided by TastyCookery

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Panko bread crumbs – 1 cup
Butter – 2 tbsp, melted
Dill – 1/4 cup, chopped
Garlic powder – 1/2 tsp
Cayenne pepper – 1/4 tsp
Kosher salt – to taste
Ground black pepper – to taste
Large eggs – 2, beaten
All-purpose flour – 1/2 cup
Pickle slices – 1 cup

Steps:

  • Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet by lining it with parchment paper. Pat the pickle slices dry with paper towels. Combine bread crumbs, butter, chopped dill, garlic powder, and cayenne. Season with salt and ground black pepper to taste. Put eggs in another bowl. Then, put all-purpose flour in a separate bowl. Toss the pickle slices in flour. Dip them in the beaten eggs. Toss the slices in the bread crumbs. Arrange the pickle slices on the baking dish. Bake in the preheated oven for 15 minutes, or until golden. Serve with ranch dressing if desired. Enjoy your Oven-Fried Pickles!

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