CROCK POT CARNE ASADA RECIPES

Name: Slow-Cooker Carne Asada
Prep time: 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/3 cup lime juice; 1/4 cup extra-virgin olive oil; 2 tablespoons white vinegar; 1 teaspoon ground cumin; 1 teaspoon sweet Hungarian paprika; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper (cayenne); Salt and pepper to taste; 1 sweet onion (Maui or Walla Walla), cut into chunks; 1 beef rump roast (2 lb); 3 cloves garlic, finely chopped

SLOW-COOKER CARNE ASADA RECIPE - BETTYCROCKER.COM

Slow-Cooker Carne Asada Recipe - BettyCrocker.com image

Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste.

Provided by Sarah Caron

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1/3 cup lime juice
1/4 cup extra-virgin olive oil
2 tablespoons white vinegar
1 teaspoon ground cumin
1 teaspoon sweet Hungarian paprika
1 teaspoon chili powder
1/2 teaspoon ground red pepper (cayenne)
Salt and pepper to taste
1 sweet onion (Maui or Walla Walla), cut into chunks
1 beef rump roast (2 lb)
3 cloves garlic, finely chopped

Steps:

In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
Cover; cook on Low heat setting 8 to 9 hours.
Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.

Nutrition Facts : Calories 220 , CarbohydrateContent 3 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

CROCKPOT CARNE ASADA – JULIA PACHECO

Crockpot Carne Asada – Julia Pacheco image

Provided by Julia Pacheco

Categories Main

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb flank steak
1 can diced green chili peppers
14oz can fire roasted tomatoes
1/2 onion, finely chopped
1 lime, juiced
1/2 tsp of each (garlic powder, onion powder, salt, black pepper, cayenne pepper)

Steps:

Add all the dry seasonings to a little bag or bowl and mix well. Rub and work ispices into the flank steak.
In the slow cooker, first put in the tomatoes, followed by the green chili, onion and lime. Add the steak on top of everything.
Cook on low setting for 7 hours, or on high 4-5 on high. Shred the steak and give everything a really good stir before serving. I serve in a tortilla with my favorite burrito toppings.

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