TURKEY CASSEROLE WITH CRANBERRIES RECIPES

Name: Turkey Cranberry Casserole
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 Onion (diced); 3 stalks Celery (diced); 2 cups Chicken Broth (Low sodium); 2 Eggs (lightly beaten); 2 teaspoons Poultry seasoning; ½ teaspoons Salt; ¼ teaspoons Pepper; 4 cups Whole wheat bread; 2 cups Turkey; ½ cup Cranberries (fresh or frozen)

TURKEY CRANBERRY CASSEROLE – IN THE KITCHEN

Turkey Cranberry Casserole – IN THE KITCHEN image

All the flavors of Thanksgiving in a casserole.

Provided by Eat Smart Idaho

Categories Main Course

Total Time 40 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 Onion (diced)
3 stalks Celery (diced)
2 cups Chicken Broth (Low sodium)
2 Eggs (lightly beaten)
2 teaspoons Poultry seasoning
½ teaspoons Salt
¼ teaspoons Pepper
4 cups Whole wheat bread
2 cups Turkey
½ cup Cranberries (fresh or frozen)

Steps:

Wash hands with soap and water.
Preheat oven to 350°F.
Finely chop onion and celery.
Put onion, celery, and 1 cup of chicken broth into a saucepan.
Bring broth to a boil, then reduce heat and simmer until vegetables are tender.
Remove from heat and stir in the remaining ingredients (eggs, seasoning, salt, pepper, bread cubes, turkey, and cranberries)
Spray a 2 quart casserole dish with cooking spray.
Spoon mixture into the prepared casserole dish and cover with aluminum foil.
Cook for 15 minutes then remove aluminum foil.
Continue cooking for 20-25 minutes, or until thermometer reaches 165°F

Nutrition Facts : Calories 358 kcal, CarbohydrateContent 52 g, ProteinContent 23 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 59 mg, SodiumContent 890 mg, FiberContent 9 g, SugarContent 8 g, ServingSize 1 serving

HELLMANN'S LEFTOVER TURKEY CASSEROLE | HY-VEE

Hellmann's Leftover Turkey Casserole | Hy-Vee image

It's perfectly OK to start planning for Thanksgiving leftovers before you enjoy the big meal. This casserole is going to be a huge hit the day after.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 6

Ingredients

4 c. of leftover prepared stuffing, divided
4 c. of coarsely chopped leftover cooked turkey (about 1 pound)
0.75 c. of Hellmann's or Best Foods real mayonnaise, divided
0.25 c. of whole berry cranberry sauce
2 c. of leftover mashed potatoes
1.5 c. of shredded mozzarella cheese (about 6 oz)

Steps:

1. Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
2. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
5. Note: Also terrific with Hellmann's Light Mayonnaise.

Nutrition Facts : Calories 680, FatContent 39g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 100mg, SodiumContent 1330mg, CarbohydrateContent 47g, FiberContent 5g, SugarContent 7g, ProteinContent 35g

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