WHAT TO DO WITH A BUNCH OF POTATOES RECIPES

SPINACH POTATOES RECIPE | ALLRECIPES

Spinach Potatoes Recipe | Allrecipes image

This is a rich and cheesy potato dish filled with spinach and Italian bacon.

Provided by ERINSANDERS

Categories Potato Side Dishes

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 large onion, chopped
2 (3 ounce) packages pancetta bacon, finely chopped
5 large potatoes, peeled and thinly sliced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cups shredded Mexican cheese blend
1 pint heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 521.5 calories, CarbohydrateContent 31.7 g, CholesterolContent 112.2 mg, FatContent 37.6 g, FiberContent 4.3 g, ProteinContent 16.6 g, SaturatedFatContent 22.6 g, SodiumContent 712.8 mg, SugarContent 1.9 g

SOUTHERN CANDIED SWEET POTATOES RECIPE | ALLRECIPES

Southern Candied Sweet Potatoes Recipe | Allrecipes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by deleteduser

Categories Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 79.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 179.5 mg, SugarContent 43 g

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