MAKE AHEAD OMELETS RECIPES

Name: Make Ahead Omelet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel); 1 lb sharp cheddar cheese, grated; 6 eggs; 2 cups milk; 1/2 teaspoon salt; 1/4 cup margarine, melted

MAKE AHEAD OMELET RECIPE - FOOD.COM

Make Ahead Omelet Recipe - Food.com image

This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel)
1 lb sharp cheddar cheese, grated
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 cup margarine, melted

Steps:

Grease a 9x13 inch pan.
Add cubed bread.
Spread cheese over bread.
Beat eggs, add milk and salt; beat.
Add melted margarine and pour over bread.
Refrigerate overnight.
Top with mushrooms, onion, green peppers, olives, etc.
Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
Enjoy!

Nutrition Facts : Calories 551.3, FatContent 37.7, SaturatedFatContent 20.4, CholesterolContent 276.9, SodiumContent 989.7, CarbohydrateContent 22, FiberContent 0.8, SugarContent 2, ProteinContent 30.4

SLEEPIN’ IN OMELETTE - THE PIONEER WOMAN – RECIPES ...

Sleepin’ in Omelette - The Pioneer Woman – Recipes ... image

This is a delicious breakfast-or-shower-or-brunch-or-luncheon casserole that is not only flavorful, it’s disturbingly easy to prepare AND can be made

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

Ingredients

6 whole Onion Rolls
1 c. Grated Cheddar Cheese
8 oz. weight Cream Cheese
1 1/2 stick Butter
10 whole Eggs
2 c. Milk
1 tsp. Chopped Chives
1/2 tsp. Dry Mustard
1/2 tsp. Salt
1 dash Cayenne Pepper

Steps:

Generously butter an 9x13 baking dish. Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.Eat. Faint. Repeat.

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