REAL LEMON SHERBET RECIPE | ALLRECIPES
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Provided by Daniel
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form. Add 1/4 cup sugar slowly, beating batter until peaks stiffen.
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 28.8 g, CholesterolContent 19.8 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.6 g, SodiumContent 138.7 mg, SugarContent 25.9 g
THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g
More about "real lemon ingredients recipes"
REAL LEMON SHERBET RECIPE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 35 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 170.9 calories per serving
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
MY FAVORITE LEMON PUDDING RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 17 minutes
Category dessert
Cuisine american
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
LEMON CUPCAKES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 318 calories per serving
- Make the frosting: Using an electric mixer, beat the butter and sugar on medium-high until light and fluffy, 3 to 5 minutes. Beat in the lemon zest, juice, and salt. Frost the cupcakes.
LEMON SHERBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Desserts
Calories 295 calories per serving
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
REAL LEMONADE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 155.5 per serving
- If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPI…
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
From marthastewart.com
67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS
From epicurious.com
REALEMON HOMEMADE LEMONADE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON JAM RECIPE (2 INGREDIENTS ONLY!) - REAL GREEK RECIPES
From realgreekrecipes.com
ULTIMATE LEMON SUPREME PIE RECIPE - COOKTHINK
From cookthink.com
HOW TO TURN SPENT LEMON RINDS INTO A CLASSIC TART – RECIPE ...
From theguardian.com
NATURALLY SWEETENED LEMON JELLO RECIPE - MOMMYPOTAMUS
From mommypotamus.com
APPLE CIDER VINEGAR AND LEMON JUICE RECIPE - A HEALTHY ...
From healthyrecipes101.com
THE GOLDEN BETTY WHITE COCKTAIL RECIPE: A VODKA ...
From 30seconds.com