RECIPES FOR CHOCOLATE BARS RECIPES
SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, FatContent 12.7, SaturatedFatContent 7.1, CholesterolContent 25.2, SodiumContent 84.6, CarbohydrateContent 26.5, FiberContent 1, SugarContent 17.5, ProteinContent 3.1
SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, FatContent 12.7, SaturatedFatContent 7.1, CholesterolContent 25.2, SodiumContent 84.6, CarbohydrateContent 26.5, FiberContent 1, SugarContent 17.5, ProteinContent 3.1
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From foodnetwork.com
Total Time 1 hours 15 minutes
Category dessert
Total Time 1 hours 15 minutes
Category dessert
- Remove the chocolates from the molds. Microwave the candy melting wafers in a microwave-safe bowl in 30-second increments, stirring in between each, until melted and smooth. Drizzle the melted white candy over top of the rounds and sprinkle over the popping candies to decorate.
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HOMEMADE CHOCOLATE BARS - RECIPES | PAMPERED CHEF US SITE
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
From pamperedchef.com
Reviews 4.7
From pamperedchef.com
Reviews 4.7
- Microwave the morsels and oil in a 3-cup (750-mL) Silicone Prep Bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.Place an even layer of add-ins into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with Mini Mix ‘N Scraper®.Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.
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COCONUT CHOCOLATE BARS RECIPE - BAKING.FOOD.COM
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
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CHOCOLATE SUGAR COOKIE BARS RECIPE | SOUTHERN LIVING
Take your favorite cookie and turn it into a big slice bar. This dough is perfect for baking in an 8-inch pan. These bars are still perfect for bake sales or cookie swaps. We topped these chocolate sugar cookie bars with a creamy frosting and a few sprinkles for a festive touch. Simply switch out the sprinkle color to make them work all year round. What makes this recipe so perfect? You can prepare the dough up to 2 days in advance and bake the bars when you're ready. What else can you make with this Chocolate Sugar Cookie recipe? Try these creamy Chocolate Cookie Cups with Caramel Filling or these Mexican Hot Chocolate Cookies topped with roasted marshmallows.
From southernliving.com
Total Time 3 hours 55 minutes
Category Cookies
From southernliving.com
Total Time 3 hours 55 minutes
Category Cookies
- Spread frosting on baked cookie dough and cut into 18 triangles. Sprinkle with nonpareils.
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CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS
These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolatey goodness make this revel bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 117 calories per serving
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 117 calories per serving
- Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.
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From marthastewart.com
Reviews 0
Total Time 2 hours
Category Cookie Recipes
From marthastewart.com
Reviews 0
Total Time 2 hours
Category Cookie Recipes
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
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GERMAN CHOCOLATE BARS RECIPE - BETTYCROCKER.COM
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
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Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine German
Calories 80 per serving
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Have you ever made chocolate bark? It’s the perfect Christmas gift to make for teachers, girlfriends, or your neighbors because: You don’t need a recipe.
From thepioneerwoman.com
Total Time 30 minutes
Category Christmas, comfort food, dessert, main dish, snack
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From thepioneerwoman.com
Total Time 30 minutes
Category Christmas, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
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From tasty.co
Reviews 96
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From tasty.co
Reviews 96
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