POT ROAST BROTH RECIPES

EASIEST POT ROAST EVER RECIPE | ALLRECIPES

Easiest Pot Roast Ever Recipe | Allrecipes image

Easy Pot Roast made in the slow cooker.

Provided by deleteduser

Categories Pot Roast

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g

INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...

Instant Pot® Pot Roast with Potatoes and Carrots Recipe ... image

With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.

Provided by bdweld

Categories Pot Roast

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil, divided
3 pounds beef chuck roast
2 cups beef broth
1 pound baby potatoes
1 ½ cups baby carrots
1 medium onion, quartered
1 packet dry onion soup mix
¼ cup water
2 ½ tablespoons cornstarch
1 ½ teaspoons garlic salt
1 teaspoon Dash freshly ground black pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove roast from pot and place on a serving platter, leaving drippings in the pot.
Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
Slice roast and serve with vegetables and gravy.

Nutrition Facts : Calories 323.2 calories, CarbohydrateContent 19 g, CholesterolContent 78.8 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 25.7 g, SaturatedFatContent 4.4 g, SodiumContent 1005.4 mg, SugarContent 2.4 g

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