HOT BACON DRESSING SALAD RECIPES

Name: Hot Bacon Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 4 cups.
Ingredients: 3/4 pound sliced bacon, diced; 1/2 cup chopped onion; 1 cup cider vinegar; 2 cups water; 1-1/2 cups sugar; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 2 tablespoons cold water

HOT BACON DRESSING RECIPE: HOW TO MAKE IT

Hot Bacon Dressing Recipe: How to Make It image

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 4 cups.

Number Of Ingredients 11

Ingredients

3/4 pound sliced bacon, diced
1/2 cup chopped onion
1 cup cider vinegar
2 cups water
1-1/2 cups sugar
1 jar (2 ounces) diced pimientos, drained
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.

Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BACON AND BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Bacon and Broccoli Salad Recipe: How to Make It image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

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