RECIPES FOR BERRY COBBLER RECIPES

Name: Mixed Berry Cobbler
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 Package (16 ounces) Driscoll's Strawberries, sliced; 1 Package (6 ounces) Driscoll's Blackberries; 1 Package (6 ounces) Driscoll's Raspberries; 1 Package (6 ounces) Driscoll's Blueberries; 2 Tablespoons fresh lemon juice; 1/2 Cup plus 4 tablespoons sugar, divided; 3 Tablespoons cornstarch; 1 1/2 Cups all-purpose flour; 1 1/2 Teaspoons baking powder; 6 Tablespoons butter, chilled and cut into pieces; 3/4 Cup heavy cream; Whipped cream or ice cream

MIXED BERRY COBBLER - DRISCOLL'S

Mixed Berry Cobbler - Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT

Slow-Cooker Berry Cobbler Recipe: How to Make It image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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