PECAN CHEWY CANDY RECIPE RECIPES

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PECAN CHEWIES RECIPE | ALLRECIPES



Pecan Chewies Recipe | Allrecipes image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1?½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g

TEEDEE'S PECAN CANDY RECIPE | ALLRECIPES



TeeDee's Pecan Candy Recipe | Allrecipes image

This is a Louisiana favorite. I have to make it every Christmas for my family.

Provided by LATEDRA75

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

2 teaspoons butter, or as needed
2 (12 fluid ounce) cans evaporated milk
1?½ cups white sugar
2 cups pecans
¼ cup butter
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Grease a 9x13-inch pan with 2 teaspoons butter.
  • Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
  • Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
  • Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 15.1 mg, FatContent 11.1 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 3.4 g, SodiumContent 49.4 mg, SugarContent 16 g

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