CATHAI FISH SAUCE RECIPES
CLASSIC CATFISH SAUCE PIQUANT | REALCAJUNRECIPES.COM: LA ...
After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in.
Provided by V. M. Nunez
Total Time 00:01:15
Prep Time 00:00:15
Cook Time 00:01:00
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté the onion, bell pepper and celery in the margarine until tender.
- Add the Rotel tomatoes and smother down (cook more) for 5 to 10 minutes. Add the roux and mix well.
- Add the tomato sauce. Also enough water or stock to make the mixture not too thick and not too runny. Simmer for 35 to 40 minutes.
- After 40 minutes, add the filets and cook another few minutes. Catfish doesn't take long to cook.
- Season with salt and more pepper to suit your taste. Serve over hot rice. Add a piece of Jalapeno cornbread and you have another Cajun classic. You can use this as your basic piquant recipe and add chicken, fresh sausage, meatballs and shrimp or any meat you desire.
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE) RECIPE - FOOD.COM
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Total Time 5 minutes
Prep Time 5 minutes
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 465.3, CarbohydrateContent 3.2, FiberContent 0.3, SugarContent 1.9, ProteinContent 0.7
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