BRAISED DAIKON RADISH RECIPES
BRAISED DAIKON RADISH RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 4
Steps:
- Peel and slice the radish. Simmer in water till soft. Stir in sliced chilli, miso and sugar and cook for a further 5 min. Serve in bowls scattered with coriander or possibly shredded nori.
Nutrition Facts : ServingSize 25 g, Calories 36, FatContent 1.04 g, TransFatContent 0.0 g, SaturatedFatContent 0.2 g, CholesterolContent 0 g, SodiumContent 644 g, CarbohydrateContent 4.83 g, FiberContent 1.1 g, SugarContent 1.22 g, ProteinContent 2.06 g
BRAISED RADISHES RECIPE - FOOD.COM
A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows the peppery taste of the radish.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and trim radishes, if large cut them in half.
- Add radishes to a deep pan, add enough water to cover them.
- Add the butter, olive oil, sugar and salt.
- Cover and bring to a boil.
- Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
- If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
- Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.
Nutrition Facts : Calories 83.2, FatContent 6.3, SaturatedFatContent 2.3, CholesterolContent 7.6, SodiumContent 323.7, CarbohydrateContent 7.1, FiberContent 0.4, SugarContent 6.6, ProteinContent 0.2
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