SOUTHERN MUSTARD GREENS RECIPE RECIPES

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HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS RECIPE ...



Healthy and Delicious Southern Turnip Greens Recipe ... image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Greens Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 2 mg, FatContent 8.6 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 1.2 g, SodiumContent 530.1 mg, SugarContent 0.8 g

SOUTHERN AS YOU CAN GET COLLARD GREENS RECIPE | ALLRECI…



Southern as You Can Get Collard Greens Recipe | Allreci… image

This is as Southern as you can get.

Provided by SOUTHERNGIRL3

Categories     Greens Side Dishes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 bunch collard greens - rinsed, trimmed and chopped
2 smoked ham hocks
2 (10.5 ounce) cans condensed chicken broth
21 fluid ounces water
1 tablespoon distilled white vinegar
salt and pepper to taste

Steps:

  • Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 34.7 mg, FatContent 11.4 g, FiberContent 1.3 g, ProteinContent 12.7 g, SaturatedFatContent 3.9 g, SodiumContent 502.5 mg, SugarContent 0.4 g

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