BAKED BUTTER HERB PERCH FILLETS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 8.8 g, CholesterolContent 167.2 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 15.8 g, SodiumContent 725.7 mg, SugarContent 0.2 g
BAKED OCEAN PERCH RECIPE - FOOD.COM
Make and share this Baked Ocean Perch recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thaw and separate fillets.
- Remove skin and place on a buttered baking dish.
- Salt and pepper to taste.
- Sprinkle with the spring onions.
- Blend tomatoes, sugar and basil, spread over fish.
- Drizzle with melted butter.
- Bake at 450F for 10 minutes.
Nutrition Facts : Calories 219.7, FatContent 12.7, SaturatedFatContent 7.5, CholesterolContent 132.8, SodiumContent 175.6, CarbohydrateContent 3.3, FiberContent 0.9, SugarContent 2.2, ProteinContent 22.8
More about "how to cook perch in the oven recipes"
BAKED PARMESAN PERCH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 158 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
BAKED PARMESAN PERCH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 158 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
HOW TO COOK OCEAN PERCH - CROWD COW
Use this guide for the best way to thaw and pan sear our Wild Iclandic Ocean Perch! Keep it simple with this technique or try out our recipes for Italian Fresh Herb Baked Ocean Perch with Chips and Ocean Perch Air Fryer Baja Style Tacos!
From crowdcow.com
- While cooking, add zest of lemon. When finished cooking, squeeze the juice of lemon wedge over the fillet.
BROWN BUTTER PERCH | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Seafood, Fish
Calories 271.3 calories per serving
- Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.
PAN-FRIED LAKE PERCH OR WALLEYE - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
- "1. Rinse and pat dry fish. 2. Mix together flour and seasonings together in a pie plate. I am guessing a little on the amount, so season to taste. 3. Pre-heat large fry pan over medium heat. I like either cast iron or stainless pans for this. 4. Add oil to pan, enough so that there is about a 1/2 inch or so in the bottom. 5. Bread fish by turning in the flour a couple times. You could shake the fish with the flour mixture in a bag as well. 6. Add fish to hot oil, until pan is full but not crowded. Make sure there is about 1/2 inch of space between the pieces of fish. 7. Fry until browned. You'll know because the edges of the fish will start to brown and the fish will easily come free off the bottom of the pan. If the fish doesn't want to come free yet, let it cook a little longer. I use tongs and wiggle the piece a little bit before I try to turn the filet. Turn when ready, it should only take a few minutes, but will depend on the size of the filets. 8. Remove from pan when lightly browned, you don't want to over-cook and dry the fish out. Place the fish on a cooling rack lined with paper towels. Don't put on a plate or your fish will get soggy. You can place this in a warm oven to keep the fish warm while you cook the next batch. Great served with tarter sauce!"
HOW TO COOK PERCH IN OVEN? - SMOKED
From holysmokescolorado.com
OVEN BAKED PERCH - RECIPE | COOKS.COM
From cooks.com
10 BEST BAKED PERCH RECIPES | YUMMLY
OVEN BAKED PERCH FILLETS RECIPES
From share-recipes.net
BAKED OCEAN PERCH WITH LEMON - THE TOP MEAL
From thetopmeal.com
QUICK ANSWER: HOW TO COOK PERCH IN THE OVEN? – KITCHEN
From theinfinitekitchen.com
10 BEST BAKED PERCH RECIPES | YUMMLY
From yummly.com
OVEN BAKED PERCH FILLETS RECIPES
From share-recipes.net
BAKED OCEAN PERCH WITH LEMON - THE TOP MEAL
From thetopmeal.com
HOW TO COOK OCEAN PERCH FILLETS IN 3 WAYS | LIVESTRONG.COM
From livestrong.com
SIMPLE WAYS TO COOK NILE PERCH (WITH PICTURES) - WIKIHOW
From wikihow.com
BAKED FROZEN PERCH - RECIPES | COOKS.COM
From cooks.com
OVEN CRISP OCEAN PERCH FILLETS | RECIPE | OCEAN PERCH ...
From pinterest.com
TWO FRYING PERCH RECIPES - TWO SUPER-EASY YET DELICIOUS ...
From m.youtube.com
HOW TO BROIL PERCH FILLETS | EHOW
From ehow.com