RECIPE WITH GRAPES RECIPES
SUGAR FROSTED GRAPES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 40 pieces
Number Of Ingredients 4
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES RECIPE - FOOD.COM
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; chill.
- Serve with just about anything- crackers, chips, rolls, bread or bagel.
Nutrition Facts : Calories 206.6, FatContent 9.5, SaturatedFatContent 2, CholesterolContent 59.2, SodiumContent 523.6, CarbohydrateContent 11.3, FiberContent 0.9, SugarContent 8.3, ProteinContent 18.2
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ROASTED BRUSSELS SPROUTS WITH GRAPES RECIPE - FOOD NETWORK
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Reviews 4.7
Total Time 45 minutes
Category side-dish
Reviews 4.7
Total Time 45 minutes
Category side-dish
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the grapes and thyme and cook, tossing, until the grapes start to burst, about 4 minutes. Add the scallions and honey. Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the juices thicken and the grapes are glazed, 1 to 2 minutes. Season with salt and pepper. Transfer the Brussels sprouts to a serving dish; spoon the grapes over the top and sprinkle with the hazelnuts.
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