CHICKEN STEW RECIPE WITH MILK RECIPES

FAMOUS CHICKEN STEW | JUST A PINCH RECIPES

FAMOUS CHICKEN STEW | Just A Pinch Recipes image

This chicken stew is different, it has a little heat, but is too good not to try!!! You can leave out the hot sauce if that's not your thing.......it's still just as good.

Provided by Donna Cochran @Donna_Cochran

Categories Chicken

Prep Time 15 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 6

Ingredients

1 - whole chicken (i had a 5.39 lb. chicken)
1/2 stick(s) butter
1 tablespoon(s) flour (or until your desired thickness)
1-2 cup(s) milk ( i used a mix of cream and milk)
- salt and pepper to taste
- texas pete hot sauce to taste

Steps:

Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
Remove chicken, reserve broth.
Pull all the chicken meat off the bone.
I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
Make a thickening mixture with the melted butter and flour.
Add the milk. Stir and make sure there are no lumps.
Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.

CHICKEN STEW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Chicken Stew Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Chicken Stew recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Steps:

Heat oil in large pot, saute onions for 2 minutes.
Add next 7 ingredients.
Bring to a boil.
Add potatoes, carrots, and chicken.
Simmer until vegetables are done, about 30 minutes.
Thicken with cornstarch if you like a thicker stew.

Nutrition Facts : Calories 310.9, FatContent 14.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1003.6, CarbohydrateContent 39.3, FiberContent 6.6, SugarContent 8.1, ProteinContent 7.3

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