HOW TO MAKE A FRENCH 75 RECIPES
LOW-A.B.V. FRENCH 75 RECIPE - NYT COOKING
This big, bright take on the French 75 skips the bubbly classic’s gin or cognac, instead adding sweetly herbal, lower in A.B.V., blanc vermouth. Serving it up and over ice in a Collins glass is a nod to how early French 75s were served. (The ice continues to dilute the drink as you sip.) Or serve up in a Nick and Nora or coupe.
Provided by Rebekah Peppler
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In an ice-filled shaker, combine the vermouth, shrub and lemon juice. Cover and shake vigorously until well chilled. If serving over ice, fill a Collins glass with ice and strain the cocktail into the glass. If forgoing the ice, strain into a Nick and Nora or coupe glass. Top with Champagne and finish with the lemon twist.
FRENCH 75 COCKTAIL - DIFFORD'S GUIDE
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail. However, the drink also works well with sugar syrup – use ¼oz/7.5ml sugar syrup in place of the 1½ spoons of powdered sugar.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- STIR powdered sugar with lemon juice in base of shaker until sugar dissolves
- Add gin, SHAKE with ice and fine strain into chilled glass
- TOP with champagne and lightly stir
- (Consider pouring half the champagne into the glass first to help reduce foaming
- )
Nutrition Facts : Calories 149
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