CHICKEN TORTILLINI SOUP RECIPE RECIPES

Name: Chicken Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (about 2 quarts).
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups water; 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1-1/2 cups frozen mixed vegetables; 1 package (9 ounces) refrigerated cheese tortellini; 2 celery ribs, thinly sliced; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

CHICKEN TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Chicken Tortellini Soup Recipe: How to Make It image

This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups frozen mixed vegetables
1 package (9 ounces) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.

Nutrition Facts : Calories 170 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

CHICKEN TORTELLINI SOUP RECIPE | COZYMEAL

Chicken Tortellini Soup Recipe | Cozymeal image

This is hearty chicken tortellini soup is the perfect meal for cold evenings. Plump tortellini float in a creamy broth with fresh vegetables for a comforting, satisfying soup.

Provided by Giselle Park

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 tblsp olive oil
1 large yellow onion, chopped
1 red bell pepper, finely diced
3 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper
1 lb chicken breast
8 cup(s) low-sodium chicken or vegetable broth
9 oz tortellini, any variety
3 cup(s) fresh baby spinach, loosely packed
1/3 cup(s) heavy cream
salt and pepper, to taste
freshly grated Parmesan cheese, for garnish
chopped fresh parsley, for garnish

Steps:

Measure and prep all ingredients.
In a large Dutch oven over medium heat, heat the olive oil. Stir in the yellow onion, bell pepper and carrot. Cook until softened, about 5 minutes.
Add the garlic cloves, Italian seasoning and crushed red pepper. Stir until fragrant, less than 1 minute.
Add the chicken breast and vegetable broth to the pot and bring the mixture to a boil over high heat.
Once the soup reaches a boil, lower the heat and simmer for about 15-20 minutes, until the chicken is cooked through.
Remove the chicken from the pot and let cool slightly before shredding it into pieces.
While the chicken is cooling, add the tortellini to the pot and cook according to the package’s directions.
One minute before the tortellini is cooked, stir in the spinach and the shredded chicken.
Cook until the tortellini are cooked through. Stir in the heavy cream. Season with salt and pepper to taste.
Garnish the chicken tortellini soup with Parmesan cheese and parsley before serving. Enjoy!

Nutrition Facts : Calories 269.2 calories, FatContent 16.3 grams, FiberContent 3.1 grams, SaturatedFatContent 6.1 grams, SodiumContent 1172.9 milligrams, SugarContent 3.8 grams, ProteinContent 19.3 grams, CholesterolContent 69.5 milligrams, CarbohydrateContent 11.7 grams, ServingSize 506.8 grams

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