MINI BLUEBERRY CHEESECAKE RECIPES
MINI BLUEBERRY CHEESECAKES RECIPE - FOOD.COM
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a blender, purée blueberries until smooth, about 30 seconds. Set aside.
- In a medium bowl, add cream cheese, yogurt, sugar, egg, cornstarch and vanilla. With an electric hand mixer, blend until smooth, scraping down the sides of the bowl when done.
- Fold blueberries into the cream cheese mix.
- Line a 12-count muffin tin with paper liners. Place one wafer cookie at the bottom of each muffin cup.
- Divide cheesecake filling evenly among muffin tins.
- Bake for 22 to 25 minutes, until cheesecakes are slightly firm.
- Remove from oven, allow to cool to room temperature and transfer to refrigerator to cool for at least one hour before serving.
Nutrition Facts : Calories 133.2, FatContent 8.7, SaturatedFatContent 4.5, CholesterolContent 38.5, SodiumContent 91.5, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 6.8, ProteinContent 2.1
PETITE BLUEBERRY CHEESECAKES RECIPE | MYRECIPES
As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving.
Provided by Marian Cooper Cairns
Total Time 5 hours 20 minutes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place paper baking cups in 1 (12-cup) standard-size muffin pan. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumbs, butter, and pinch of salt. Firmly press about 1 1/2 Tbsp. crumb mixture into bottom of each baking cup.
- Bake at 325° for 6 minutes. Cool on a wire rack 10 minutes.
- Meanwhile, beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Divide mixture among prepared baking cups.
- Bake at 325° for 15 to 20 minutes or until just set. Cool on wire rack 30 minutes. Cover and chill 4 to 24 hours.
- Gently remove cheesecakes from pan. Top each with 1 tsp. preserves and a few blueberries.
- Note: We tested with Bonne Maman Wild Blueberry Preserves.
More about "mini blueberry cheesecake recipes"
BLUEBERRY CRUMBLE MINI CHEESECAKES - CAKESCOTTAGE
Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert.
From cakescottage.com
Reviews 3.7
Category Blueberry Crumble, Cheesecake, Dessert
Cuisine American
From cakescottage.com
Reviews 3.7
Category Blueberry Crumble, Cheesecake, Dessert
Cuisine American
- Bake at 350 F for 25-30 minutes, until the crumble is lightly golden brown in color. Once it's done cooking, cool for 30 minutes, then refrigerate at least 4 hours or overnight.
See details
MINI BLUEBERRY CHEESECAKES RECIPE - FOOD.COM
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar
From food.com
Total Time 33 minutes
Calories 133.2 per serving
From food.com
Total Time 33 minutes
Calories 133.2 per serving
- Remove from oven, allow to cool to room temperature and transfer to refrigerator to cool for at least one hour before serving.
See details
MINI BLUEBERRY-LEMON CHEESECAKES RECIPE | EATINGWELL
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.
From eatingwell.com
Reviews 5
Total Time 3 hours 10 minutes
Category Healthy Cookie & Dessert Recipes
Calories 165.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 3 hours 10 minutes
Category Healthy Cookie & Dessert Recipes
Calories 165.6 calories per serving
- Bake the cheesecakes until almost set in the center, 32 to 35 minutes. Let cool in the tin on a wire rack until room temperature, about 1 hour. Loosely cover with plastic wrap and refrigerate until cold, at least 2 hours and up to 1 day.
See details
BLUEBERRY MINI CHEESECAKES RECIPE | SOUTHERN LIVING
Cheesecake is one of those fresh desserts that we’re eating all year round. It’s perfectly balanced in its creamy decadence without going overboard on heavy, rich flavors (because there is certainly such a thing as too much chocolate). This recipe makes the most of fresh summer berries, accentuating the blueberry flavor with bright lemon zest. But the recipe can be easily altered—feel free to stick to the script and use fresh blueberries or change it up with your favorite seasonal fruit. In the winter, might we suggest a honey-and-fig variation? Perhaps a gingerbread crust? The possibilities are endless.We think Blanche, Dorothy, Rose, and Sophia would be mighty big fans of these individually portioned blueberry cheesecakes. Make these cheesecakes in advance and chill overnight for a hassle-free hosting hack. All you need to do the day of is whip up a batch of fresh whipped cream! Your guests will be charmed by these delicate miniatures—and they look much more complicated than they actually are.
From southernliving.com
Total Time 143 minutes
Category Cakes
From southernliving.com
Total Time 143 minutes
Category Cakes
- Beat whipping cream at high speed until foamy; gradually add 2 tsp. sugar, beating until stiff peaks form. Fold in 2 Tbsp. sour cream. Spread over cheesecakes.
See details
MINI BLUEBERRY CHEESECAKES - VALYA'S TASTE OF HOME
From valyastasteofhome.com
Reviews 5
Category Dessert
Reviews 5
Category Dessert
- Garnish with some gorgeous fresh blueberries. Refrigerate for 2 hours before serving. Enjoy!!!
See details
MINI BLUEBERRY CHEESECAKES • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
See details
MINI BLUEBERRY CHEESECAKES - PREPPY KITCHEN
Aug 04, 2020 · For the Cheesecake ? 16 oz cream cheese Two 8oz packages, room temperature, 454g ? 1/4 tsp salt ? 1 cup sugar 200g ? 1 tsp vanilla extract 5mL ? 2 eggs large, room temperature ? 2 egg yolks ? 1/3 cup sour cream
From preppykitchen.com
From preppykitchen.com
See details
MINI BLUEBERRY CHEESECAKES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
See details
MINI BLUEBERRY CHEESECAKES! - MY INCREDIBLE RECIPES
Jul 27, 2014 · Cheesecake: 2 8oz bars regular cream cheese, room temperature. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 1 21 ounce can of blueberry pie filling/topping. 1 cup white sugar. 2 large eggs. 1 cup heavy cream.
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
MINI CHEESECAKES - BLUEBERRY - VEENA AZMANOV
Jun 01, 2018 · The timeline and process of these mini cheesecakes are also very simple . Prepare curst - 5 to 7 mins; Make cheesecake batter - 10 mins; Bake - 25 to 30 mins; Fruit filling/topping - 5 mins; Chill cheesecakes - 3 hours. Mini Cheesecakes Recipe with Blueberry Topping - Baked Ingredients and substitutes
From veenaazmanov.com
From veenaazmanov.com
See details
MINI BLUEBERRY CHEESECAKES - BLUE ZONES
Directions. 1. In a food processor, combine the almonds and dates. Slowly add the water, 1 teaspoon at a time as needed, until the mixture clumps together. 2. Place liners in a muffin pan (I used standard-size muffin cups with silicone liners). Press a little bit of crust into each muffin cup.
From bluezones.com
From bluezones.com
See details
MINI BLUEBERRY CHEESECAKES RECIPE - LOVEFOOD.COM
Step-by-step. Add the biscuits to a small plastic bag, seal the top then crush the biscuits with a rolling pin. Heat the butter and golden syrup in a small saucepan until melted, stir in the biscuit crumbs and mix together. Divide between 8, 75ml (3fl oz) heart shaped sections in a flexible silicone cake mould.
From lovefood.com
From lovefood.com
See details
MINI BLUEBERRY CHEESECAKES RECIPE - TARTISTRY.COM
Jun 21, 2021 · Add blueberry puree and beat on low for about 30 seconds or until the puree is incorporated. Preheat oven to 325 degrees F. Divide the cheesecake batter among the 3 mini cheesecake pans, going almost to the top of each pan, but leaving about 1/4-inch at the top for the batter to rise while baking.
From tartistry.com
From tartistry.com
See details
MINI BLUEBERRY CHEESECAKES! - MY INCREDIBLE RECIPES
Jul 27, 2014 · Add the eggs in one at a time, mixing until incorporated. Finally, add in the vanilla extract & your heavy cream, mix well. With cheesecake, its best to let it rest for at least 5-10 minutes, it helps remove any air bubbles. Once rested, use a Tablespoon to scoop batter into prepared crusts. Bake for about 20-25 minutes, or until almost firm.
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
MINI BLUEBERRY CHEESECAKES - INSPIRED BY CHARM
Mar 24, 2020 · Mini Blueberry Cheesecakes: I’m all about making entertaining easier, which is why I love this Mini Blueberry Cheesecakes recipe. What keeps things simple is using pre-made phyllo pastry shells for the base. Because there’s no fusing with dough, the hands-on time for preparing this adorable little dessert is minimal.
From inspiredbycharm.com
From inspiredbycharm.com
See details
MINI BLUEBERRY CHEESECAKES | CHRISTINE'S RECIPES: EASY ...
As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. Baking cheesecakes turns out into a 20-minute-or-so matter. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
MINI BLUEBERRY CHEESECAKE - SPACESHIPS AND LASER BEAMS
Sep 21, 2021 · STEP TWO: Fill 18 muffin cups with parchment or foil-lined wrappers.Press about 1 tablespoon of graham cracker crumb & butter mixture in the bottom of each of the cupcake liners. PRO TIP: Parchment or foil-lined wrappers are the easiest to peel from the cheesecake filling. STEP THREE: In a large bowl, with an electric mixer beat the cream cheese with the sugar until smooth.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
MINI BLUEBERRY CHEESECAKE CUPCAKES - SWANKY RECIPES
Add sugar and salt while beating. Add eggs one at a time, mixing until incorporated. Stir in vanilla and heavy cream. Mix well. Allow cheesecake to rest for about 10 minutes. Meanwhile, prepare crust. In a medium bowl, crush oreos or graham crackers into crumbs. Measure 2 cups and combine with melted butter and sugar. Mix until combined well.
From swankyrecipes.com
From swankyrecipes.com
See details
THIS KETO CHEESECAKE RECIPE WILL FOOL YOUR NON-KETO FRIENDS
Jul 12, 2019 · Top each mini with a few drops of the blueberry sauce and swirl with a toothpick. This adds a little fruit flavor and beautiful texture to each bite. Wrap your mini cheesecake tray with aluminum foil and place in a large baking dish. Partially fill the baking dish with boiling water to keep the minis from drying out and cracking as they bake.
From makeitgrateful.com
From makeitgrateful.com
See details
RAW LEMON & BLUEBERRY MINI CHEESECAKES RECIPE
Dec 29, 2021 · Layer the blueberry filling above the base. Freeze for 20 mins to firm slightly. Remove pan from the freezer and pour the lemon mixture over the blueberry layer. Freeze for 4 hours or until firm. Remove cheesecakes from the pan and allow to thaw at room temperature for 10–15 mins before serving. Garnish with fresh blueberries and lemon slices.
From wellbeing.com.au
From wellbeing.com.au
See details
