ASIAN BEEF CURRY RECIPES
CHINESE BEEF CURRY | CHINA SICHUAN FOOD
Chinese beef curry with carrots and potatoes
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
- In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended.
- Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.
- Serve with steamed rice.
Nutrition Facts : Calories 400 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 105 mg, SodiumContent 669 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving
WHITE BEEF CURRY | ASIAN INSPIRATIONS - ASIAN RECIPES
White Beef Curry is a tasty Thai dish cooked in coconut milk, along with onions, coriander, lemongrass and pepper. Try it out now! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 2 minutes
Prep Time P
Yield 3-4
Number Of Ingredients 10
Steps:
- To Prep Blend red onion, coriander and lemongrass to a paste. To Cook Cook beef in water, salt and 125ml coconut milk until tender. Heat oil in a pan and fry the paste until fragrant. Add remaining ingredients and season with palm sugar. Simmer for 10 mins and serve with steamed jasmine rice.
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