PINEAPPLE IN CHINESE LANGUAGE RECIPES
SWEET AND SOUR PORK WITH PINEAPPLE–GULAOROU | CHINA ...
Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Cut the pork into small cubes and place them in a large bowl. Add salt, ginger and light soy sauce. Set aside for 15 minutes. Crack the egg in and then mix in around 1/4 cup of cornstarch.
- Add 1/2 cup of cornstarch in a plate and coat the pork cubes with starch. Make sure each piece is dry and isolated.
- Prepare other side ingredients. And prepare the sweet and sour sauce in advance. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until aroma with low fire. Then fry the ketchup for a while and then add water, light soy sauce, rice vinegar, sugar and water starch. Simmer for around 1 minute until the sauce is well thickened.
- Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
- Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft.
- Add well made sweet and sour sauce in. Around 4 tablespoons.
- Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot.
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 22 g, ProteinContent 12 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 96 mg, SodiumContent 706 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
SWEET AND SOUR PORK WITH PINEAPPLE–GULAOROU | CHINA ...
Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Cut the pork into small cubes and place them in a large bowl. Add salt, ginger and light soy sauce. Set aside for 15 minutes. Crack the egg in and then mix in around 1/4 cup of cornstarch.
- Add 1/2 cup of cornstarch in a plate and coat the pork cubes with starch. Make sure each piece is dry and isolated.
- Prepare other side ingredients. And prepare the sweet and sour sauce in advance. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until aroma with low fire. Then fry the ketchup for a while and then add water, light soy sauce, rice vinegar, sugar and water starch. Simmer for around 1 minute until the sauce is well thickened.
- Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
- Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft.
- Add well made sweet and sour sauce in. Around 4 tablespoons.
- Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot.
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 22 g, ProteinContent 12 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 96 mg, SodiumContent 706 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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