BLUEBERRY LEMON SMOOTHIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLUEBERRY LEMON LOAF RECIPE | ALLRECIPES



Blueberry Lemon Loaf Recipe | Allrecipes image

A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.

Provided by TABLESPOON

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

1 lemon
1 tablespoon confectioners' sugar
¾ cup white sugar
¼ cup melted butter
2 eggs
¼ cup sour cream
? cup milk
1?? cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1?¼ cups frozen blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
  • Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
  • Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
  • Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  • Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 183.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 43.8 mg, FatContent 6.1 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 3.4 g, SodiumContent 174.7 mg, SugarContent 14.9 g

BEST BLUEBERRY SWEET ROLLS WITH LEMON RECIPE - HOW TO MAKE ...



Best Blueberry Sweet Rolls With Lemon Recipe - How to Make ... image

Wake up to Blueberry Sweet Rolls With Lemon for breakfast! Sticky buns and lemon cream cheese frosting make this the best blueberry cinnamon rolls recipe ever.

Provided by The Good Housekeeping Test Kitchen

Categories     baking    breakfast    brunch

Total Time 1 hours 20 minutes

Prep Time 0S

Cook Time 0S

Yield 8

Number Of Ingredients 18

6 tbsp.

unsalted butter, cut into small pieces, at room temp

1 1/4 oz.

pkg. (2 1/4 tsp) active dry yeast (not rapid-rise)

1/3 c.

granulated sugar

3/4 c.

whole milk, at room temp

2

large eggs, divided

3 1/2 c.

all-purpose flour, divided, plus more for surface

1 tsp.

poppy seeds

1 tsp.

kosher salt

1/4 tsp.

baking soda

4 tbsp.

unsalted butter, at room temp

1/2 c.

packed light brown sugar

2 tsp.

ground cinnamon

2 c.

fresh blueberries

4 oz.

cream cheese, at room temp

1 c.

confectioners' sugar

1/2 tsp.

pure vanilla extract

1 tsp.

finely grated lemon zest, plus 1 Tbsp juice

poppy seeds, for sprinkling 

Steps:

  • Make Dough: In large bowl, place butter, yeast, granulated sugar, milk, and 1 egg. Add 3 1/4 cups flour, poppy seeds, salt, and baking soda. Using hands, bring ingredients together to form cohesive dough. Sprinkle some of remaining 1/4 cup flour on work surface and knead dough until soft but not sticky, adding a little extra flour if necessary. Transfer to clean bowl, cover tightly with plastic wrap and refrigerate 2 hr. or up to 12 hr.
    Make Filling: In bowl, combine butter, brown sugar, and cinnamon. Make Frosting: In bowl, place cream cheese and sift confectioners’ sugar over top. Add vanilla, lemon zest, and lemon juice and mix to combine. Leave at room temp up to 3 hr. or refrigerate up to 12 hr. Lightly dust work surface with flour. Roll dough into 12- by 16-in. rectangle. Spread with cinnamon mixture and scatter blueberries on top. Starting from long end, roll dough into tight log. Cut log into 8 pieces and transfer to 9- by 13-in. baking dish; let rise at room temp until rolls touch and are puffed and no longer cool to the touch, 1 1/2 hr.  Heat oven to 375°F. Lightly beat remaining egg and gently brush all over tops and sides of rolls. Bake until rolls are light golden brown inside, 30 to 35 min., covering with foil if outer parts begin to brown too quickly. Transfer to wire rack. Spread with cream cheese frosting and sprinkle with poppy seeds if desired.

More about "blueberry lemon smoothie recipes"

BLUEBERRY-LEMON RICOTTA POUND CAKE RECIPE | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
From eatingwell.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Healthy Spring Cake Recipes
Calories 302.9 calories per serving
  • Clean the bowl, add confectioners' sugar and whisk in the remaining 1 teaspoon lemon juice until smooth. Brush the glaze on the cake.
See details


BLUEBERRY SMOOTHIE RECIPES | ALLRECIPES
Looking for blueberry smoothie recipes? Allrecipes has more than 100 trusted blueberry smoothie recipes complete with ratings, reviews and tips.
From allrecipes.com
See details


LOW-CARB BLUEBERRY SMOOTHIE - DAIRY FREE RECIPE - DIET DOCTOR
06/07/2016 · Low-carb blueberry smoothie This is the perfect on-the-go, easy-peasy, low-carb breakfast . Fresh, flavorful blueberries meet their match when combined with coconut milk, lemon juice and vanilla.
From dietdoctor.com
See details


24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
20/02/2021 · These blueberry lemon whoopie pies are nothing short of stunning. Flavored with lemon and loaded with blueberries, the cookie is already terrific. But this recipe takes this dessert to a whole other level by turning it into a sandwich. The combination of the cookies and the cream cheese frosting is absolutely divine. Together, they make a sweet, tart, and refreshing bite! 8. Blueberry Scones ...
From insanelygoodrecipes.com
See details


NO BAKE BLUEBERRY CHEESECAKE - THE BEST BLOG RECIPES
26/08/2021 · Sweet, tart blueberries pair perfectly with creamy, tangy cheesecake in this easy no-bake dessert. Cheesecake bars are a great dessert for family, or refreshment to serve at an event, or even to take on a picnic. Simple and so scrumptious!
From thebestblogrecipes.com
See details


10 BEST SPINACH SMOOTHIE RECIPES | YUMMLY
12/01/2022 · Spinach Smoothie Recipes 91,614 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences . 91,614 suggested recipes. Sunshine and Spinach Smoothie BritneySmart. spinach, coconut milk, whey, banana, pineapple chunks, plain greek yogurt and 2 more. Banana Spinach Avocado Smoothie KitchenAid. avocado, hemp milk, fresh lemon juice, frozen banana, baby spinach ...
From yummly.com
See details


BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
15/10/2021 · A cake with no baking time? We all need a few recipes for no-bake desserts in our recipe boxes, and that includes this blueberry angel food cake. You can put together this simple dessert in 15 minutes and with just 6 ingredients. Perfect for warm summer days, no-bake desserts are also year-round favorites. Skip turning on the oven and layer ...
From thebestblogrecipes.com
See details


LEMONY BLUEBERRY SMOOTHIE BARK - OXYGEN MAG
Lemony Blueberry Smoothie Bark Similar to fro-yo but with less sugar and more muscle-building protein, this bark is the perfect after-school treat for kids — or after-work treat for grown-ups! Matthew Kadey, MS, RD
From oxygenmag.com
See details