ROAST CHICKEN WRAPPED IN BACON RECIPES
BACON-WRAPPED CHICKEN IN THE OVEN | ALLRECIPES
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 105.6 mg, FatContent 18.4 g, FiberContent 0.6 g, ProteinContent 37.7 g, SaturatedFatContent 5.9 g, SodiumContent 1212.4 mg, SugarContent 13.6 g
BACON-ROASTED CHICKEN WITH POTATOES RECIPE | ALLRECIPES
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.
Provided by Cindy Faulkner
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
- Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
- Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.
Nutrition Facts : Calories 548.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 155.2 mg, FatContent 27.7 g, FiberContent 3.9 g, ProteinContent 48.2 g, SaturatedFatContent 8 g, SodiumContent 973.7 mg, SugarContent 2 g
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