MAKE BASKETS RECIPES

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PARMESAN BASKETS RECIPE | ALLRECIPES



Parmesan Baskets Recipe | Allrecipes image

Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.

Provided by TerryWilson

Categories     Appetizers and Snacks    Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 baskets

Number Of Ingredients 1

8 ounces freshly grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
  • Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

Nutrition Facts : Calories 39.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, ProteinContent 3.6 g, SaturatedFatContent 1.6 g, SodiumContent 160.6 mg

DOUGH ART BASKET RECIPE | ALLRECIPES



Dough Art Basket Recipe | Allrecipes image

Use this inedible dough to form a decorative basket. To finish off dough art, you may seal with any type of varnish or paint. You can double the recipe to make a larger basket.

Provided by RIBBIT99

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 cups dough

Number Of Ingredients 4

2 cups all-purpose flour
1 cup salt
1 cup water
1 egg white, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes.
  • Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
  • Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next, snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl, finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
  • Bake in preheated oven for 30 minutes, or until basket is firm. Remove from oven, slip basket off of the bowl and bake until hard and golden, this takes about 30 to 40 minutes depending on the thickness of the basket.

Nutrition Facts : Calories 910 calories, CarbohydrateContent 190.8 g, CholesterolContent 0 mg, FatContent 2.5 g, FiberContent 6.8 g, ProteinContent 25.8 g, SaturatedFatContent 0.4 g, SodiumContent 93418.9 mg, SugarContent 0.7 g

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