SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
More about "potato au gratin food network recipes"
VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
- Bake for about 50 minutes.
See details
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details
SCALLOPED POTATOES AU GRATIN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category side-dish
Calories 280 per serving
Reviews 4.1
Total Time 55 minutes
Category side-dish
Calories 280 per serving
- Serving size: about 1 cup
See details
SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
See details
CHEESY AU GRATIN POTATOES RECIPE - FOOD NETWORK
Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
See details
VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
- Bake for about 50 minutes.
See details
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato …
From thespruceeats.com
From thespruceeats.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
From canadianliving.com
See details
BAREFOOT CONTESSA | HOMEPAGE
Cooking. Truffled Mac & Cheese. When it’s cold outside, Mac & Cheese is always a good idea, but my Truffled Mac & …
From barefootcontessa.com
From barefootcontessa.com
See details
25 OF JULIA CHILD'S MOST FAMOUS DISHES - MSN
Zucchini au Gratin This vegetable-based relative to potatoes au gratin contains all the cheese and butter you would expect from a Julia Child recipe, with the addition of zucchini — and squash ...
From msn.com
From msn.com
See details
NOOCHY LICIOUS RECIPES AS THE EASY, QUICK, HEALTHY, AND ...
Mar 07, 2021 · Moreover, there are plenty of noochy licious recipes that make benefits of its savory, nutty, and cheesy flavors. Here is a recipe using nooch that mimics the taste of queso almost …
From tournecooking.com
From tournecooking.com
See details
48 MICHAEL BONACINI RECIPES IDEAS | FOOD, COOKING, STUFFED ...
Feb 28, 2019 - Explore Joanne Kourtentzos's board "Michael Bonacini Recipes", followed by 183 people on Pinterest. See more ideas about food, cooking, stuffed peppers.
From pinterest.com.au
From pinterest.com.au
See details