OVEN FRIED CHICKEN IN CAST IRON SKILLET RECIPES

Name: Cast Iron Fried Chicken Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 pounds Chicken; 1 Onions (minced); 1 clove Garlic (minced); 2 cups All-Purpose Flour; 4 tablespoons Butter; 2 ½ teaspoons Salt; 2 Rosemary Sprigs

THE BEST CAST IRON FRIED CHICKEN RECIPE - THEFOODXP

The Best Cast Iron Fried Chicken Recipe - TheFoodXP image

Cast iron fried chicken is a great and simple fried chicken recipe. The chicken is coated with herbs. Then, it is fried to a crisp in a cast-iron skillet.

Provided by Shuvait Thusoo

Categories Main Course

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 pounds Chicken
1 Onions (minced)
1 clove Garlic (minced)
2 cups All-Purpose Flour
4 tablespoons Butter
2 ½ teaspoons Salt
2 Rosemary Sprigs

Steps:

At 425oF, preheat the oven. Place the iron skillet in the oven to heat.
In a large bowl, add flour and eggs with water. Whisk them properly.
Dip the dry chicken pieces in the flour mixture. Also, apply salt to them.
To the heated skillet, add rosemary, onion, garlic, and butter.
When the butter melts, add chicken pieces into the skillet. Sear them for 15 minutes until they turn brown.
After you fry them, remove them from skillet.
Serve immediately.

Nutrition Facts : Calories 311.2 kcal, FatContent 8.2 g, CholesterolContent 136.9 mg, SodiumContent 153.4 mg, CarbohydrateContent 1.4 g, ProteinContent 54.5 g, ServingSize 1 serving

FAVORITE FRIED CHICKEN | LODGE CAST IRON

Favorite Fried Chicken | Lodge Cast Iron image

This classic fried chicken recipe uses simple ingredients you probably already have in your kitchen.

Provided by Kate Belk

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 - 6

Number Of Ingredients 7

Ingredients

1 cup of all-purpose flour
1 tablespoon of salt
1 teaspoon of freshly ground black pepper
2 cups of vegetable shortening
2 of large eggs
¼ cup of milk
1 of chicken, cut into 8 serving pieces

Steps:

Combine the flour, salt, and pepper in a bowl large enough to hold the largest piece of chicken.
Heat the shortening in a large cast iron Dutch oven or the fryer of a Combo Cooker over medium heat to 325 degrees Fahrenheit.
While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. Dip the chicken pieces one at a time in the egg mixture, then dredge them in the flour mixture, then back in the egg mixture and the flour mixture for a second time.
When the oil is hot enough, slowly fry the chicken until it is golden brown on all sides and cooked through. You may need to turn the heat down to prevent the chicken from getting too brown before it’s done.

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