SUBSTITUTING BUTTER FOR CANOLA OIL RECIPES
BEST SUBSTITUTES FOR CANOLA OIL AND HOW TO USE THEM – THE ...
Canola oil is the secret savior of the kitchen. It quietly does its job, with none of the fanfare that surrounds olive oil, or fancy oils like avocado and coconut. Many of us wouldn’t think of canola oil as a kitchen staple, only to be stuck for alternatives when it runs out.Food can be temperamental
Provided by Cassie Marshall
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
These cookies contain peanut butter and oatmeal.
Provided by S. Hynek
Categories Peanut Butter Cookies
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
- Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
- Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 23.6 g, CholesterolContent 15.5 mg, FatContent 14.9 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 3.5 g, SodiumContent 193.9 mg, SugarContent 13 g
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This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."
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Reviews 5
Total Time 55 minutes
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MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."
From tasteofhome.com
Reviews 5
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
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Calories 341 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.
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