MICROWAVE CAKE RECIPE | ALLRECIPES
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 47.4 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 322.6 mg, SugarContent 19.8 g
MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 82 g, CholesterolContent 3.7 mg, FatContent 30.4 g, FiberContent 4.4 g, ProteinContent 6.9 g, SaturatedFatContent 3.2 g, SodiumContent 470.2 mg, SugarContent 52.5 g
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