PEANUT BUTTER COOKIES NO EGGS NO BUTTER RECIPES

Name: Egg-Free Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 cookies depending on size
Ingredients: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup peanut butter (I use creamy); 1/2 cup butter or 1/2 cup margarine; 1 teaspoon vanilla; 1 1/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Egg-Free Peanut Butter Cookies Recipe - Food.com image

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies depending on size

Number Of Ingredients 9

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 375 degrees farenheit.
mix together peanut butter, sugars, vanilla and margarine until well blended.
add rest of ingredients, and mix well til totally combined.
form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
heat in 375 degree oven for 8-10 minute.
wait a minute, then transfer to wire rack, cool completely.
Store in air tight container.

Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1

EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2?½ cups all-purpose flour
1 teaspoon baking powder
1?½ teaspoons baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

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