ICEBERG LETTUCE MIX RECIPES

Steps:

• With the frying pan on the stove, turn it to high heat and pour in some olive oil as desired.
• Add in the lettuce mix.
• Season with spices according to desired amount. I used salt, garlic powder, and red pepper flakes. Stir to combine.
• Let oil come to a sizzle and then lower heat to medium-high.
• Continue cooking for about 3 minutes, stirring every 30 seconds.
• When done, the lettuce will have shrunk significantly.

Steps:

• For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
• For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
• Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.