EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g
HOLIDAY SPRINKLE CUTOUT COOKIES RECIPE - BETTYCROCKER.COM
Cookies made with cookie cereal, the ultimate dessert mash-up!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in crushed cereal.
- On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Decorate as desired with frosting, sprinkles and sugars.
Nutrition Facts : Calories 110 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 4 g, TransFatContent 1/2 g
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