BETTY CROCKER CUT OUT COOKIE RECIPE RECIPES

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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM



Easy Holiday Cutout Cookies Recipe - BettyCrocker.com image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g

HOLIDAY SPRINKLE CUTOUT COOKIES RECIPE - BETTYCROCKER.COM



Holiday Sprinkle Cutout Cookies Recipe - BettyCrocker.com image

Cookies made with cookie cereal, the ultimate dessert mash-up!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
2 cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal, finely crushed
3/4 cup Betty Crocker™ Rich & Creamy creamy vanilla frosting
Betty Crocker™ decorating candy sprinkles and sugars (assorted colors)

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in crushed cereal.
  • On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • Decorate as desired with frosting, sprinkles and sugars.

Nutrition Facts : Calories 110 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 4 g, TransFatContent 1/2 g

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