RICE COOKER JAPANESE RICE RECIPES
RICE COOKER JAPANESE CHICKEN RICE WITH VEGETABLES
"One pot dish that freezes well."
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Wash the rice a few times to remove the starch. Put into the rice cooker bowl. Cut the chicken into small bite-size pieces. Cut the mushroom into thin slices and finely dice the carrot. Add the sake, mirin, soy sauce, salt and one cup of water to a saucepan and heat. Add the chicken, carrot and mushrooms and gently simmer for 3-4 minutes. Add the chicken mix including the liquid to the rice cooker. Top with water till it reaches the level for 4 cups. Turn on the rice cooker and cook as usual. Serve with some boiled green beans or blanched snow peas, chopped and scattered on top. "
Nutrition Facts : Calories 608 calories, FatContent 1.39496432392894 g, CarbohydrateContent 123.351453921569 g, CholesterolContent 27.4204818181818 mg, FiberContent 4.44366659780343 g, ProteinContent 21.1701300318704 g, SaturatedFatContent 0.369760586206897 g, ServingSize 1 1 Serving (483g), SodiumContent 97778.4908818041 mg, SugarContent 118.907787323765 g, TransFatContent 0.289033086206897 g
RICE COOKER JAPANESE CHICKEN RICE WITH VEGETABLES
"One pot dish that freezes well."
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Wash the rice a few times to remove the starch. Put into the rice cooker bowl. Cut the chicken into small bite-size pieces. Cut the mushroom into thin slices and finely dice the carrot. Add the sake, mirin, soy sauce, salt and one cup of water to a saucepan and heat. Add the chicken, carrot and mushrooms and gently simmer for 3-4 minutes. Add the chicken mix including the liquid to the rice cooker. Top with water till it reaches the level for 4 cups. Turn on the rice cooker and cook as usual. Serve with some boiled green beans or blanched snow peas, chopped and scattered on top. "
Nutrition Facts : Calories 608 calories, FatContent 1.39496432392894 g, CarbohydrateContent 123.351453921569 g, CholesterolContent 27.4204818181818 mg, FiberContent 4.44366659780343 g, ProteinContent 21.1701300318704 g, SaturatedFatContent 0.369760586206897 g, ServingSize 1 1 Serving (483g), SodiumContent 97778.4908818041 mg, SugarContent 118.907787323765 g, TransFatContent 0.289033086206897 g
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From tiger-corporation-us.com
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From justonecookbook.com
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From justeasyrecipe.com
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From tiger-corporation-us.com
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From japan.recipetineats.com
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From bokksugrocery.com
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From zojirushi.com
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From kikkoman.com
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From insanelygoodrecipes.com
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From havehalalwilltravel.com
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From allrecipes.com
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From kirbiecravings.com
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From therecipes.info
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From cookpad.com
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From share-recipes.net
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