PASTA SALAD RECIPE WITH FETA CHEESE AND ITALIAN DRESSING RECIPES

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SPINACH PASTA SALAD WITH FETA RECIPE - FOOD.COM



Spinach Pasta Salad With Feta Recipe - Food.com image

This is a delicious and light Pasta Salad that my sister-in-law Denise makes at family gatherings. It is so easy to make and the kids like it too! If you can find "Girard's Light Champagne Salad Dressing" in your grocery, use this. Otherwise, a light Italian will substitute fine. (Fat frees are too sweet)!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag bow tie pasta
1 (8 ounce) box cherry tomatoes, grape tomtoes will do as well
4 cups Baby Spinach
1 cup green onion, chopped
4 ounces pine nuts
8 ounces feta cheese, crumbled
12 ounces light Italian dressing (Girard's Light Champagne Salad Dressing preferred)

Steps:

  • Boil the pasta till done (about 10 minutes) and cool.
  • Toss all the ingredients together, except baby spinach. Add about 1/2 the bottle of the dressing and refrigerate.
  • When you are ready to serve, add spinach and more dressing to your taste (about another 1/4 of the bottle).
  • Serve.

Nutrition Facts : Calories 339, FatContent 19.4, SaturatedFatContent 5, CholesterolContent 50.5, SodiumContent 538.3, CarbohydrateContent 31.6, FiberContent 2.8, SugarContent 4.6, ProteinContent 10.9

GREEK PASTA SALAD | ALLRECIPES



Greek Pasta Salad | Allrecipes image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
? cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 19.3 g, CholesterolContent 14 mg, FatContent 23.6 g, FiberContent 2.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.2 g, SodiumContent 258.1 mg, SugarContent 2.8 g

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